serves 4 curry lovers
ingredients:
6 green chillies, chopped
3 shallots, diced
1/2 stalk of lemongrass, chopped
3 cloves of garlic, chopped
7 slices of galangal/ginger
1 tbsp of coriander stalks, chopped
zest of 2 limes
juice of 1 lime
1 tbsp groundnut oil
1 tsp fish sauce
1/2 tsp cumin
How to:
Put all the paste ingredients into a mortar and pestle and bash for a few minutes. Then blend into a fairly coarse paste with a hand blender. Leave to rest before using...
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